Dairy Free Mac and Cheese
Creamy dairy-free mac and cheese made with butternut squash, cauliflower, and nutritional yeast. Perfect for dinner or lunch!
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Ingredients
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 1 tbsp coconut oil (or avocado oil)
- 3 cups butternut squash (cubed; fresh or frozen)
- 3 cups cauliflower florets (fresh or frozen)
- 2 cups chicken broth*
- 1 1/2 tsp freshly squeezed lemon juice
- 3/4 tsp Dijon mustard
- 1 tsp salt
- 3 tbsp nutritional yeast
- 16 ounces pasta of choice
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