Sweet and Spicy Shrimp Salad with Raspberry–Blue Cheese Crostini | Publix Super Markets

Ingredients

• Aluminum foil
• 1 large mango
• 1 medium Hass avocado
• 1 1/2 lb peeled/deveined large shrimp, tails removed
• 1 tablespoon seafood seasoning
• 1 bag chopped romaine lettuce (7–10 oz)
• 1/4 cup Caesar dressing
• 2 tablespoons Buffalo wing sauce
• 2 tablespoons honey
• 1 Bakery baguette
• 4 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 4 oz crumbled blue cheese
• 1 cup fresh raspberries
• 2 tablespoons raspberry (or pomegranate) salad dressing