Hara Masala Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Pani (Water) as required
• Basmati Chawal (Basmati Rice) soaked 2 cups
• Namak (Salt) 2 tsp
• Tez paat (Bay leaf) 1
• Badi elaichi (Black cardamom) 3
• Darchini (Cinnamon sticks) 2
• Zeera (Cumin seeds) ½ tsp
• Oil ½ cup
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Chicken ½ kg
• Laung (Cloves) 5-6
• Darchini (Cinnamon stick) 1
• Badi elaichi (Black cardamom) 2-3
• Hari elaichi (Green cardamom) 3-4
• Namak (Salt) 1 tsp or to taste
• Dhania powder (Coriander powder) ½ tsp
• Kali mirch (Black pepper) crushed ½ tsp
• Podina (Mint leaves) chopped ½ cup
• Hara dhania (Green coriander) chopped ½ cup
• Hari mirch (Green chilies) chopped 3 or to taste
• Dahi (Yogurt) ½ cup
• Chaat masala 1 tsp
• Garam masala powder (Whole spice powder) ½ tsp
• Podina (Mint leaves) chopped handful
• Hara dhania (Green coriander) chopped handful
• Pyaz (Onion) Fried 2 medium
• Tamatar (Tomatoes) chopped 3-4 medium
• Hari mirch (Green chili) 3-4
• Boiled rice
• Kewra essence ½ tsp
• Oil 1-2 tbs