Tomato and egg muffin | Women's Weekly Food
Fried eggs and fresh tomato combine on a toasted muffin for an easy and tasty breakfast. Serve with your favourite cuppa for a wholesome meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- cooking-oil spray
- 2 eggs
- 2 multigrain english muffins, split
- 1 small (90g) tomato, sliced thinly
- 2 teaspoons balsamic vinegar
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