Sausage and egg muffin | Women's Weekly Food
No need to go to the drive through when you can create these gorgeous sausage and egg muffins at home. They're so simple you can get the kids involved
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams gourmet beef sausages
- 2 tablespoons oil
- 4 tasty cheese slices
- 4 eggs
- 4 wholemeal English muffins
- 30 grams baby spinach leaves
- tomato sauce or american mustard, to serve
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