Low-Carb Blueberry Spinach Smoothies | 5-Minutes, Low-Carb, Keto

Ingredients

• 1 ½ cups 360mL coconut milk from a container
• 1 cup ~28g fresh spinach
• ¾ cup 105g frozen blueberries
• 1 tsp 5mL coconut oil
• 1 ½ tsp ~5g gelatin powder, optional, but suggested
• ¼ tsp powdered monk fruit sweetener
• ½ tsp vanilla extract
• Ice cubes (optional)