Catfish Poboy Recipe - Reily Products

Ingredients

• Vegetable oil, for frying
• 1 1/2 pounds small catfish fillets
• 1 teaspoon coarse sea salt + more for seasoning
• 1 cup flour (we used Swans Down®️ Cake Flour)
• 1 cup cornmeal
• 1 tablespoon Creole seasoning
• 1 egg
• 1 cup buttermilk
• 8 tablespoons Blue Plate®️ Mayonnaise
• 4 teaspoons hot sauce + extra for serving
• 4 (6-inch) lengths New Orleans style French bread
• 2 cups shredded iceberg lettuce
• 8 slices tomato
• Pickle slices, optional
• 4 lemon wedges, for serving