Fried Catfish Po' Boy Recipe - The Provider

Name: Fried Catfish Po' Boy Recipe - The Provider
Ingredients: Two catfish fillets, 6–8 ounces each; 1 pint buttermilk; Two French bread or comparable loaves (6-inch loaves); Shredded lettuce; Sliced tomatoes; Sliced red onions; 1 cup mayonnaise; 2 tablespoons Sriracha; 2 tablespoons nonpareil capers, blended; 1 1/2 tablespoons diced shallots (one average-size shallot should work), blended; 1 tablespoon St. Elmo Steak House Creamy Horseradish; 1 tablespoon sweet relish, blended; 1 tablespoon stoneground mustard; 1 cup unbleached flour; 2 tablespoons The Provider Spawn spice rub or other favorite rub; Two eggs, beaten for egg wash; 2 cups Kelloggs Corn Flakes crumbs; Sunflower oil (or similar smoking-point cooking oil)

theproviderlife.com

Fried catfish was one of my grandmother's favorites, and since I began cooking professionally, I've put this fish through several iterations to try and get it w

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Ingredients

Two catfish fillets, 6–8 ounces each
1 pint buttermilk
Two French bread or comparable loaves (6-inch loaves)
Shredded lettuce
Sliced tomatoes
Sliced red onions
1 cup mayonnaise
2 tablespoons Sriracha
2 tablespoons nonpareil capers, blended
1 1/2 tablespoons diced shallots (one average-size shallot should work), blended
1 tablespoon St. Elmo Steak House Creamy Horseradish
1 tablespoon sweet relish, blended
1 tablespoon stoneground mustard
1 cup unbleached flour
2 tablespoons The Provider Spawn spice rub or other favorite rub
Two eggs, beaten for egg wash
2 cups Kelloggs Corn Flakes crumbs
Sunflower oil (or similar smoking-point cooking oil)