Vegan Recipes: Vegan Chocolate (Chipotle) Ice Cream

Ingredients

• 4 oz. dairy-free semisweet chocolate chips (Ghirardelli 60% Cacao Chips recommended)
• Mixture #1:
• 3/4 c. water
• 1/2 c. corn syrup
• 1 tsp. vanilla
• Optional: 1 1/2 Tbsp. amaretto, Frangelico, Kahlua, or other coffee, chocolate or nut liqueur
• Mixture #2:
• 1 c. water
• 3/4 c. commercial soymilk, almond milk or rice milk
• 1/2 c. raw cashew pieces
• 1/2 c. unbleached sugar or Grade A maple syrup
• 1/4 c. Dutch cocoa powder (unsweetened)
• 1 Tbsp. tapioca starch or instant tapioca
• 1/4 tsp. salt
• Optional: Optional: 1 dried chipotle plus chipotle powder to taste