Thermomix recipe: Traditional Honey Cake
Crazy delicious honey cake has been on our to do list for years. Finally, here it is! Not difficult, but definitely needs some love on the day.
Keywords
- honey
- honey cake
- tenina
- cooking with tenina
- thermomix
- fiddly
- polish cake
- traditional cake
- honey month
- bees
- yummy cake
- layer cake
- recipe
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Stove
- Saucepan
- Whisk
- Baking sheet
- Parchment paper
- Cake pan
- Chef's knife
- Spatula
- Fine-mesh sieve
- Mixing bowl
- Cooling rack
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 340 Grams honey
- 1/4 Cup water
- 70 Grams Burnt Honey (above)
- 220 Grams honey additional
- 220 Grams raw caster sugar
- 200 Grams butter cubed
- 6 eggs
- 2 1/2 Teaspoons baking soda
- 2 Teaspoons pink salt flakes
- 1 Teaspoon ground cinnamon
- 450 Grams bakers or strong flour sifted
- 1130 Grams cream
- remaining Burnt Honey
- 1 Tin Condensed Milk Dulce de Leche or commercial 'top n fill'
- 1 Teaspoon pink salt flakes
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