Ingredients
- 250 g honey
- 100 g walnuts
- 120 g caster sugar
- 180 g unsalted butter
- 60 g pouring (whipping) cream
- 1 egg
- 530 g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp cocoa powder
- 2 pinches sea salt
- 120 g water
- 30 g rum
- 270 g unsalted butter
- 400 g tinned caramel
- plain flour
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