Whole30 Grilled Chicken Romesco - Paleo | PrimalGourmet
This Whole30 Grilled Chicken Romesco is easy enough to make on a weekday but fancy enough to serve at a dinner party. Did I mention it's Whole30 friendly?!
Ingredients
- 2 to 2.5- pound whole chicken
- kosher salt and freshly-cracked black pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh thyme or fresh rosemary
- 2 large red bell peppers ( roughly chopped)
- 1 med-size red onion (roughly chopped)
- 3 cloves garlic smashed (left whole and skin removed)
- 1 tsp dried oregano or 1tbsp fresh oregano
- kosher salt and freshly cracked black pepper to taste
- 1 tbsp sherry vinegar
- 4 tbsp Extra virgin olive oil EVOO
- 1 pound baby potatoes (halved)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon freshly-cracked black pepper
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