Lasagna Soup – Kilted Chef

Ingredients

• 8 lasagna noodles
• 1 lb ground beef
• 2 tbsp olive oil
• 3 small yellow onions ,diced
• 3 garlic cloves, diced
• 2 yellow peppers, diced
• 1 Tbsp dried basil
• 1 Tbsp dried oregano
• 1 Tsp dried rosemary
• 1 Tsp dried thyme
• 1 Tsp dried fennel
• 1 Tsp salt
• 1 Tsp pepper
• 2 Tbsp brown sugar
• 1 28 oz can diced fire roasted tomatoes
• 2 tbsp tomato paste
• 6 cups beef broth
• 1 cup shredded mozzarella
• 1/2 cup shredded Parmesan
• 6 oz ricotta cheese