Lasagna Soup Recipe

Ingredients

• For the Cheesy Topping:
• 1 cup Ricotta Cheese
• ¼ cup Shredded Parmesan Cheese
• ½ cup Shredded Mozzarella Cheese
• For the Soup:
• 1 tablespoon Olive Oil
• 2 lbs Italian Sausage
• 1 tablespoon minced Garlic
• 1 large Onion, diced
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil
• ½ teaspoon Dried Parsley
• ¼ teaspoon Dried Thyme
• ¼ teaspoon Dried Rosemary
• ½ teaspoon Black Pepper
• 1 teaspoon salt
• 2 tablespoons Tomato Paste
• 15 ounces of Crushed Tomatoes
• 15 ounces of Diced Tomatoes
• 4 cups Beef Broth
• ¼ cup chopped Italian Parley
• ¼ cup loosely packed fresh Basil Leaves
• To Serve:
• 16 ounces of regular Lasagna Noodles