Spaghetti Squash Lasagna | Eat to Thrive
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eattothrive.org.
Ingredients
- 2 medium-to-large spaghetti squash (about 5.5 pounds total)
- 1 1/2 tbs extra-virgin olive oil, divided
- Salt
- Freshly ground black pepper
- 4 cloves garlic, minced
- 6 packed cups of baby spinach
- ⅔ cup (2 ounces) Parmesan cheese, grated
- 2 cups marinara sauce (I use Rao’s Marinara)
- 2 cups mozzarella cheese, grated
- chopped fresh basil, for garnish
- pinch of red pepper flakes
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