Roast Carrot Salad With Lemon And Grains Recipe Recipe - Better Homes & Gardens Australia
Combine hearty buckwheat and pearl couscous with tender roasted carrots for a vibrant and filling carrot salad. No yoghurt? Scatter crumbled feta instead.
Ingredients
- 3 bunches mixed heirloom Dutch carrots, unpeeled, scrubbed
- 1/3 cup extra virgin olive oil, plus extra
- Sea-salt flakes and freshly ground black pepper, to season
- 1/4 cup buckwheat
- 1 cup pearl couscous
- 1 3/4 cups water
- 3/4 bunch flat-leaf parsley, leaves picked, half coarsely chopped
- Juice and finely grated zest of 1 lemon
- 3/4 cup Greek yoghurt, to serve
More Like This
Roasted Carrot and Farro Salad Recipe
eatright.org
Roasted Carrot Salad | Taste of Nova Scotia
tasteofnovascotia.com
Roast Carrot Salad Recipe with Herb Yogurt | olivemagazine
olivemagazine.com
Beetroot and Carrot Salad with Roasted Garlic Dressing Recipe | New Idea
newidea.com.au
Roasted Carrot Salad | Foodtalk
foodtalkdaily.com
Roasted Carrot Salad | Groobarb's Wild Farm
groobox.co.uk
Roasted Carrot Salad
qualitygreens.com
Carrot Salad Recipe - MakeBetterFood.com
makebetterfood.com