Baba Ganoush Recipe With Lavash | olivemagazine

Ingredients

• 300g plain flour
• 3 tbsp extra-virgin olive oil
• 1 tsp sea salt
• 1 tbsp sumac
• 1 tbsp white sesame seeds
• 1 tbsp black sesame seeds
• 3 aubergines
• 3 cloves garlic skin on
• 1 lemon juiced
• 50ml extra-virgin olive oil
• 2 tbsp tahini
• a small bunch flat-leaf parsley finely chopped