Baba Ganoush Recipe With Lavash | olivemagazine
Our recipe for baba ganoush with lavash. Comprised of grilled aubergines and tahini this dip is seriously creamy. What's more, it's vegan too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 300g plain flour
- 3 tbsp extra-virgin olive oil
- 1 tsp sea salt
- 1 tbsp sumac
- 1 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 3 aubergines
- 3 cloves garlic skin on
- 1 lemon juiced
- 50ml extra-virgin olive oil
- 2 tbsp tahini
- a small bunch flat-leaf parsley finely chopped
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