Creamy Baba Ganoush (Aubergine Dip)
Featuring creamy aubergine, tahini, lemon, spices, and garlic, this delicious baba ganoush recipe is both dairy-free and gluten-free.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thepeskyvegan.com.
Cooking tools:
Ingredients
- 3 aubergines ((a.k.a. eggplants, approx. 2 lb / 1 kg total weight))
- 3 garlic cloves
- 5 tablespoons extra-virgin olive oil ((divided))
- 3 tablespoons tahini
- 2 tablespoons lemon juice ((plus more to taste))
- ¼ teaspoon ground cumin
- ⅛ teaspoon smoked paprika
- 2 tablespoons chopped fresh parsley
- Salt to taste
- Small pinch of sumac ( (optional – see notes))
- Toasted pine nuts ((optional))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baba Ghanoush
checkout.wholefoodearth.com
Veggipedia - Baba Ganoush
veggipedia.nl
Baba Ganoush
worldfoodtour.co.uk
Baba Ganoush: Aubergine & Tahini Dip
unicorn-grocery.coop
Baba Ganoush (Eggplant / Aubergine Dip)
misfitgarden.co.nz
Baba Ganoush Recipe
arabesquekitchen.com
Baba Ganoush
justspices.co.uk
Baba Ganoush Dip
anoushkadavy.com