Ripped Recipes - Carrot Cake

Ingredients

• 1 small (2-3/8" dia) Orange
• 1/2 Juice of 1 lemon (2-1/8" dia) Fresh Lemon Juice
• 100 g Cream Cheese (Fat Free)
• 2 tsp Cinnamon
• 1/4 tsp Salt
• 1 tsp Vanilla Extract
• 1 cup, grated Carrots
• 1 tsp Baking Soda
• 1/2 serving (serving = 1 tsp) Kroger Baking Powder
• 2 serving (serving = 1 egg) Sunny Meadow Jumbo Grade A Eggs
• 2 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
• 1/3 serving (serving = 1 cup) Dannon All Natural Nonfat Plain Yogurt
• 3.3 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
• 1.5 serving (serving = 1/4 cup) Now Foods Almond Flour
• 5 serving (serving = 1 tsp) Sweet Tree Organic Coconut Palm Sugar
• 9 serving (serving = 1 tsp) Now Foods Erythritol
• 25 serving (serving = 1 tsp) Sensato Erythritol Powder
• 1.67 serving (serving = 1 cup) Chobani 2% Plain Greek Yogurt