Crispy Buffalo Chicken Salad with Dill Ranch - ioanacooks

Ingredients

• 2 cups dried soy curls
• 1 cup vegetable broth
• 2 tablespoons buffalo sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/3 cup all-purpose flour
• 1 cup vegetable oil for frying
• 1/4 cup vegan mayonnaise
• 2 tablespoons unflavored unsweetened non-dairy milk
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 4 cups chopped romaine
• 1 cucumber peeled and diced
• 2 carrots grated or peeled into ribbons
• 1/2 red onion thinly sliced
• 1 cup cherry tomatoes halved
• 1/2 cup buffalo sauce