Crispy Buffalo Chicken Salad with Dill Ranch

Name: Crispy Buffalo Chicken Salad with Dill Ranch
Ingredients: 2 cups dried soy curls; 1 cup vegetable broth; 2 tablespoons buffalo sauce; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon pepper; 1/3 cup all-purpose flour; 1 cup vegetable oil for frying; 1/4 cup vegan mayonnaise; 2 tablespoons unflavored unsweetened non-dairy milk; 1 teaspoon apple cider vinegar; 1/2 teaspoon dried dill weed; 1/4 teaspoon garlic powder; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh cracked black pepper; 4 cups chopped romaine; 1 cucumber peeled and diced; 2 carrots grated or peeled into ribbons; 1/2 red onion thinly sliced; 1 cup cherry tomatoes halved; 1/2 cup buffalo sauce

ioanacooks.com

Crispy soy curls, crunchy veggies, and creamy dill ranch make this buffalo salad a bold and refreshing summer meal.

View full recipe on ioanacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.

Share this recipe:

Cooking tools: