Thai Chicken And Basil Sizzle | Chicken Noodles | Tesco Real Food
Bring some Thai-inspired sizzle to the table with this easy chicken noodle recipe – ready in under half an hour. See more Chicken recipes at Tesco Real Food.
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Cooking tools:
- Wok
- Citrus press
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
- Serving platter
- Serving bowl
- Kitchen towel
Ingredients
- 1½ tbsp vegetable oil
- 650g chicken breast portions, sliced into thin strips
- 250g chestnut mushrooms, quartered
- 250g medium egg noodles
- 2 red chillies, deseeded and sliced into thin strips
- 3 garlic cloves, crushed
- 2cm piece root ginger, peeled and finely grated
- 150g mangetout, sliced lengthways into thin strips
- 1 tbsp Thai red curry paste
- 100ml chicken stock
- 30g basil, leaves only
- 2 limes, 1 juiced and 1 cut into wedges, to serve
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