Cauliflower, Bratwurst & Potato Casserole - Good Food And Treasured Memories

Ingredients

• 145 gm pork, fine grind
• 140 gm veal, fine grind
• 1 tsp sugar
• 3/4 tsp EACH gound coriander & sage
• 1/4 tsp EACH paprika & cayenne pepper
• 1/2 tsp dried rosemary
• 3/4 tsp dry mustard
• 1/4 tsp EACH nutmeg & pepper
• 1 1/4 tsp salt
• 2 small potatoes,
• 375 gm cauliflower florets, fresh
• 3 Tbsp butter,
• 3 Tbsp flour
• 1 1/2 cups milk PLUS 1/2 cup 'potato/cauliflower' water
• salt & pepper to taste
• 150 gm cheese, grated (I used a combo of mozza, Edam & Parmesan