Drunken mushroom spaghetti Recipe

Ingredients

• 1/2 cup dried porcini mushrooms
• 1 to 1 1/2 cups chicken or vegetable stock
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 1/2 pounds mixed fresh mushrooms, such as cremini, hen-of-the-woods and stemmed shiitake, wiped clean then sliced
• 2 large shallots, chopped
• 4 large cloves garlic, chopped or grated
• 8 to 10 sage leaves, thinly sliced
• 2 About 2 tablespoons thyme, leaves stripped from stems and chopped
• Zest (about 1 1/2 teaspoons) and juice (about 1/4 cup) of 1 lemon, divided
• Salt and pepper
• 1 pound spaghetti
• 1 bottle white wine, such as Pinot Grigio
• 1 About 1 cup freshly grated Pecorino Romano, plus more for passing
• EVOO – Extra Virgin Olive Oil, for drizzling
• 3 to 4 tablespoons finely chopped chives