Flores de curgete recheadas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g queijo parmesão
- 5 folhas de manjericão
- ½ limão
- 150 g requeijão
- 60 g queijo feta
- 1 c. chá de mostarda
- 50 g tomate seco, em óleo
- 10 flores de curgete
- 130 g água
- 50 g cubos de gelo
- 1 gema de ovo
- ½ c. chá de sal
- ½ c. chá de açúcar
- 100 g farinha
- 50 g farinha de arroz
- ½ c. chá de fermento p/ bolos
- Óleo
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