Ingredients
- 20 g queijo parmesão
- 100 g queijo cheddar
- 250 g farinha
- 120 g manteiga
- 10 g coentros
- 35 g água
- 1000 g água
- 1 ½ c. chá de sal
- 350 g couve-flor
- 200 g natas
- 4 ovos
- 10 g mostarda de Dijon
- 1 pitada de pimenta
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