Cherry Pistachio Arugula Salad With Whipped Feta
One of my favorite arugula salad recipes, this keto salad combines arugula with fresh cherries, pistachios, and whipped feta.
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Salad plate
- Chef's knife
- Cutting board
- Colander
- Salad spinner
- Pitcher
- Spoon
- Whisk
- Kitchen scale
Ingredients
- 4 Cups Arugula
- 4 Persian Cucumbers Or 1/2 European Cucumber
- 4 Scallions
- 1/2 Cup Fresh Dark Cherries, Pitted, Save Juice
- 1/2 Cup Pistachios, Coarsely Chopped, Leaving Some Whole
- 8 Ounces Feta (1 Block)
- 1/4 - 1/2 Cup Heavy Cream
- 1 Tbsp. Parmesan Cheese1/4 Cup Extra Virgin Olive Oil
- 2 Tbsp. Balsamic Vinegar
- 2 Tsp. Pomegranate Molasses
- 1 Clove Fresh Garlic, Minced
- 1 Tsp. Dijon Mustard
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