Flaxseed Pesto | RICARDO
Ricardo's Recipe : Flaxseed Pesto
Keywords
- vegetarian recipes
- pesto
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- flaxseed pesto
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Ingredients
- 4 cups (1 litre) loosely packed basil leaves, rinsed and patted dry
- 3 cloves garlic
- 1/4 cup (60 ml) pine nuts, toasted
- 2 tablespoons (30 ml) flax seed, grinded
- 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
- 1/2 cup (125 ml) olive oil
- Salt
- pepper
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