Parsley Pesto | RICARDO
Ricardo's recipe: Parsley Pesto
Keywords
- herb
- dip
- salty spread
- sauce
- vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (50 g) fresh baby spinach
- 1 cup (45 g) flat-leaf parsley (leaves and stems)
- 1/2 cup (50 g) roasted pecans
- 6 tbsp (90 ml) olive oil
- 1 clove garlic, chopped
- Salt and pepper
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