Crumbed sweetbreads and cannellini bean salad Recipe | Beef + Lamb New Zealand

Crumbed sweetbreads and cannellini bean salad Recipe | Beef + Lamb New Zealand

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Ingredients

  • 5 lamb sweetbreads
  • white flour
  • panko crumbs
  • 1 egg
  • fresh thyme
  • Few sprigs marjoram
  • 3 garlic cloves
  • canola oil
  • 400g can cannellini beans
  • 2 shallots
  • 2 lemons
  • 1 cup flat-leaf parsley
  • 50g pumpkin seeds
  • 1 punnet cherry tomato i
  • 1 Tbsp honey
  • 1 Tbsp Dijon mustard
  • 1/3 cup extra virgin olive oil
  • kosher salt
  • black pepper
  • celery leaves

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