Lamb, Chickpea, & Vegetable Couscous Recipe
Lamb, chickpea, and vegetable couscous is a Moroccan-style braise of cubed lamb shoulder simmered with carrots, turnips, zucchini, and peppers in a cinnamon-spiced tomato broth over fluffy couscous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- chickpeas (garbanzo beans)
- olive oil
- lamb shoulder
- white onion
- water
- lemon juice
- tomatoes
- cinnamon
- nutmeg
- bay leaves
- mint leaves
- salt
- black pepper
- carrots
- turnip
- couscous
- zucchini
- sweet bell peppers
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