Spicy Chickpea, Chard, and Roasted Cauliflower Soup - Delicious Living

Ingredients

• 2 cups bite-sized cauliflower florets
• 3 tbsp melted coconut oil (divided)
• 3 inch cinnamon stick
• 1 tbsp ground turmeric
• 2 tsp grated fresh ginger
• 1 tsp smoked paprika (plus extra)
• 1/4 tsp freshly grated nutmeg
• 1 large sweet onion (peeled and finely diced )
• 2 garlic cloves (smashed and minced)
• 1/2 tsp kosher salt
• 3 cups chicken stock or vegetable stock (gluten and/or dairy free if desired, or water)
• 14 oz can full-fat coconut milk
• 19 oz can chickpeas (rinsed and drained, or equivalent volume of cooked chickpeas (see “Top 10 tips for cooking dried legumes”) )
• 2 cups slivered Swiss chard
• 1/4 cup toasted pumpkin seeds (optional)