Panzanella Recipe | Arla UK
Refreshing and delicious panzanella – the Italian bread salad is a staple of the Italian summer. Serve it with pasta, fish, or roast chicken. Hope you'll like it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 1 ciabatta bread
- 2 tbsp red wine vinegar
- 250 g cherry tomatoes
- 1 cucumber
- 2 garlic cloves
- 1 red onion
- 200 g Grilled bell peppers in oil, drained
- 1 bunch flat-leaf parsley
- 1 bunch fresh basil
- 15 g capers
- 50 ml olive oil
- flake salt to taste
- 200 g creamy white cheese
- ½ tsp chilli flakes
- olive oil
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