Panzanella (Bread and Tomato Salad)

Ingredients

• 2 cups whole-grain bakery-style bread, cut into 1/2 inch cubes
• 1/2 cup red onion, diced
• 4-5 tomatoes, diced
• 1 cucumber, peeled and diced
• 2 garlic cloves, chopped
• 1/2 teaspoon black pepper
• 1 tablespoon capers, drained and rinsed
• 1/4 cup parsley, chopped
• 1/4 cup fresh basil, chopped, or 2 tablespoons thyme, fresh
• 1/2 head Romaine lettuce (about 3 cups), torn into bite-size pieces,
• 1/2 cup feta cheese, crumbled
• 2 teaspoons Dijon mustard
• 2 tablespoons red or rice wine vinegar
• 3 tablespoons olive oil