Lasagna with White Sauce & Italian Sausage - Organic Stepping Stones

Ingredients

• 10 lasagna noodles uncooked
• 4 Italian sausages cooked, sliced thin
• 24 ounces of cottage cheese
• 8 slices of provolone cheese
• 1 cup of grated Romano cheese
• 1 large sweet onion chopped
• 2 cups of chicken broth or bone broth
• 1/4 Einkorn flour
• 1 cup of heavy cream
• 2 tbsp. butter
• 8 ounces sliced portabella mushrooms
• 1 red pepper chopped
• 2 to 4 cloves of garlic minced
• 1 tbsp. Celtic sea salt
• 1 tsp. pepper
• 1 tsp. thyme
• 1/2 tsp. rosemary
• 1/2 tsp. oregano