Lasagna with White Sauce & Italian Sausage
Indulge in comforting Lasagna with White Sauce & Italian Sausage, a twist on a classic using fresh ingredients and your choice of noodles. Perfect for satisfying body and soul!
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Cooking tools:
- Skillet
- Saucepan
- Whisk
- Mixing spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Loaf pan
- Lasagna noodle
- Spatula
- Grill
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Kitchen shears
- Grater
- Plate
- Kitchen timer
Ingredients
- 10 lasagna noodles uncooked
- 4 Italian sausages cooked (I grilled mine) sliced thin
- 24 ounces of cottage cheese
- 8 slices of provolone cheese
- 1 cup of grated Romano cheese
- 1 large sweet onion chopped
- 2 cups of chicken broth or bone broth
- 1/4 Einkorn flour
- 1 cup of heavy cream
- 2 tbsp. butter
- 8 ounces sliced portabella mushrooms
- 1 red pepper chopped
- 2 to 4 cloves of garlic minced
- 1 tbsp. Celtic sea salt
- 1 tsp. pepper
- 1 tsp. thyme
- 1/2 tsp. rosemary
- 1/2 tsp. oregano
- 2 loaf pans
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