Italian Sausage Lasagna Recipe
Take your sausage and peppers to the next level with th big flavor of Johnsonville Italian Sausage combined with peppers, raisins, polenta and ranch d
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Cooking tools:
- Pot
- Colander
- Saucepan
- Wooden spoon
- Mixing bowl
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 12 lasagna noodles, uncooked
- 2 tablespoons olive oil
- 1 (16 ounce) package Johnsonville® Italian Ground Sausage
- 1 medium onion
- 2 garlic cloves, chopped
- 1 (24 ounce) jar marinara sauce
- 4 cups ricotta cheese
- 1 large egg
- 1/2 cup grated parmesan cheese
- 2 cups fresh spinach, lightly packed and chopped
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
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