Prawns in Red Wine from The Robert Carrier Cookbook by Robert Carrier
Heat 2 tablespoons olive oil in a frying pan. Add shallots and cook gently until transparent. Add Burgundy, garlic, bay leaf and peppercorns, and simmer for 10 to 15 minutes. Heat the butter and re...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 clove garlic, crushed
- ½ pint red burgundy
- 2 tablespoons chopped shallots
- 4 tablespoons olive oil
- 1½ pounds large prawns, shelled
- 2 tablespoons butter
- 4 tablespoons each chopped onion, carrot and leek
- peppercorns, crushed
- 1 bay leaf
- 1 tablespoon tomato concentrate
- ¾ pint strong chicken stock
- rice
- 2 tablespoons cornflour
More Like This
Pork Chops in Red Wine from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Prawn risotto
goldfm.lk
Prawn and Lobster Sauce from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Prawn pad thai
nzwomansweeklyfood.co.nz
Fish in a Red Sauce - Master recipes
master-recipes.com
Roasted Corn & Lentil Salad with Grilled Prawns in a Fresh Dill Herb Vinaigrette – Lentils.org
lentils.org
Garlic Butter Prawns - Cooking TV Recipes
cookingtv-channel.com
Prawn Red Curry Recipe | Lunch & Dinner | Food Tribune
food.tribune.com.pk