Pork Chops in Red Wine from The Robert Carrier Cookbook by Robert Carrier
Trim excess fat from pork chops; season them generously with salt and freshly ground black pepper; dust with flour and sauté gently in butter and olive oil until cooked through and brown on both...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- ¼ pint red wine
- 2 tablespoons finely chopped shallots
- 2 tablespoons finely chopped parsley
- flour
- salt and freshly ground black pepper
- 4-6 good-sized pork chops
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