Strawberry Tarte Tatins | Donna Hay

Ingredients

• 30g butter
• ¼ cup (55g) caster (superfine) sugar
• 1 ½ tablespoon water
• 1 vanilla bean, split and seeds scraped
• butter, for greasing
• 500g strawberries, hulled
• 2 sheets ready-rolled butter puff pastry, thawed
• whipped cream, to serve