Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust - Fair Shares
Delight your family with a Caramelized Onion, Mushroom and Gruyère Quiche featuring an oat crust—perfect for special occasions or just because.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.
Ingredients
- Cooking spray
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons cold, unsalted butter, cut into small pieces
- 3 tablespoons cold, lowfat buttermilk
- 4 teaspoons olive oil
- 1 large onion, sliced thinly into half moons
- 8 ounces sliced mixed mushrooms, such as cremini, oyster, shiitake
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dry mustard
- 1 tablespoon chopped fresh thyme leaves (or 1 teaspoon dry)
- 4 large eggs
- 1/2 cup evaporated fat-free milk (not condensed milk)
- 2/3 cup grated Gruyere cheese
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