Paska | Bob's Red Mill Natural Foods

Paska | Bob's Red Mill Natural Foods

www.bobsredmill.com

Try this Eastern European Easter bread for a special treat. Paska is sure to please with tart lemon, tender raisins and a sweet citrusy glaze.

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Muffin tin
  • Instant-read thermometer
  • Microplane
  • Pastry brush
  • Oven
  • Mixing bowl
  • Measuring cup
  • Spoon

Ingredients

  • 1/4 cup Warm Water 110°F
  • 3/4 cup Warm Milk 110°F
  • 1/4 cup Cane Sugar
  • 7 grams packet Instant yeast about 2 1/4 tsp
  • 3-5 cups Organic Unbleached White All-Purpose Flour
  • 1/4 cup Sour Cream
  • 1 Egg
  • 2 Tbsp Melted Butter plus additional for pan
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Lemon Zest
  • 1 1/2 tsp Salt
  • 1/4 cup Raisins
  • 4 oz Cream Cheese soft
  • 1/4 cup Butter soft
  • 1 cup Powdered Sugar
  • 1 Tbsp Lemon Juice
  • 4-5 Tbsp Milk
  • Zest of one Lemon and one Orange
  • 1/2 cup Cane Sugar

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