Paska | Bob's Red Mill Natural Foods
Try this Eastern European Easter bread for a special treat. Paska is sure to please with tart lemon, tender raisins and a sweet citrusy glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Muffin tin
- Instant-read thermometer
- Microplane
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1/4 cup Warm Water 110°F
- 3/4 cup Warm Milk 110°F
- 1/4 cup Cane Sugar
- 7 grams packet Instant yeast about 2 1/4 tsp
- 3-5 cups Organic Unbleached White All-Purpose Flour
- 1/4 cup Sour Cream
- 1 Egg
- 2 Tbsp Melted Butter plus additional for pan
- 1/2 tsp Vanilla Extract
- 1/2 tsp Lemon Zest
- 1 1/2 tsp Salt
- 1/4 cup Raisins
- 4 oz Cream Cheese soft
- 1/4 cup Butter soft
- 1 cup Powdered Sugar
- 1 Tbsp Lemon Juice
- 4-5 Tbsp Milk
- Zest of one Lemon and one Orange
- 1/2 cup Cane Sugar
More Like This
Paska
getcracking.ca
Paska – Easter Bread
ceresfairfood.org.au
Paska Kulich Recipe | Traditional Russian Easter Bread
bylena.com
Paska Recipe | Samsung Food App
app.samsungfood.com
Paska
bigoven.com
Paska, Ukrainian Easter Bread Recipe
keyingredient.com
Paska Bread | Just A Pinch Recipes
justapinch.com
Babka (Easter Bread)
stealarecipe.com