Paska

Name: Paska
Total time: 210 min
Ingredients: 500 ml all-purpose flour; 2 ml salt; 2 pkgs (8 g each) yeast (or 4-1/2 tsp (22 mL) yeast); 125 ml warm water (about 100°F/38°C); 10 ml sugar; 3 eggs; 175 ml sugar; 125 ml scalded milk; 45 ml butter, softened; rinds of half a lemon and orange; 30 ml lemon juice; 30 ml orange juice; 750 ml all purpose flour; 1 L icing sugar; 10 ml lemon juice; 120 ml milk; coloured sprinkles

www.getcracking.ca

It’s tradition in the home for some of our egg farmers to serve this bread for late afternoon tea on Easter day.

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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