Kale Walnut Pesto - Lakeside Natural Medicine

Ingredients

• 1/2 cup walnuts
• 2 cloves garlic, peeled and chopped
• 1 bunch of kale, chopped and stems removed
• 1/2 cup fresh basil leaves
• 1/2 cup olive oil (add more if need more liquid)
• salt and pepper
• 1/2 lemon, juiced
• 1/4 cup nutritional yeast
• 6 Brown rice tortillas
• 1 cup cooked greens (I use sauteed kale. But you could also use spinach, collards, or chard).
• 1 cup goat cheese (can use any cheese or no cheese at all- I use shredded goat gouda)
• 1/2 can black beans, drained and rinsed