Roasted Parsnips - La Conner Weekly News
There was a time I would gag cooking and eating parsnips. I avoided them for years and years. They grow locally here in Skagit Valley and my
Ingredients
- Parsnips, 3
- Olive oil, 3 tbsp
- Smoky paprika, 2 tsp
- Black pepper, 1/8 tsp
- Himalayan pink salt, 1 tsp
- Sage, one stem crushed or two tsp
- Maple syrup, 1 tbsp
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