A Sourdough Pizza Starter - lifeandthyme

Ingredients

• Baking steel or pizza stone
• Baking sheet
• Non-stick spray
• Dough knife or bench scraper
• Bowl scraper
• Smallish mixing bowl
• Plastic wrap
• Kitchen shears or pizza wheel (to cut slices)
• Kitchen scale
• 90% bread flour (preferably King Arthur or Central Milling )
• 10% whole grain flour (all from your starter)
• 65% water (tap is fine if it’s okay to drink)
• 1.8% fine sea salt
• 90 x 3.3 = 297 grams bread flour
• 10 x 3.3 = 33 grams whole grain flour
• 65 x 3.3 = 214 grams 90℉ water (33 grams from starter)
• 1.8 x 3.3 = 6 grams salt