Quick & Easy Bibimbap with Jasmine Rice

Ingredients

• 2 cups Minute® Jasmine Rice
• 1/4 cup canola oil, divided
• 8 cups baby spinach
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 tsp soy sauce
• 4 tsp rice wine vinegar
• 1 cup bean sprouts
• 1 cup matchstick carrots
• 1 cup prepared kimchi, chopped
• 4 eggs, fried
• 4 tsp Sriracha
• 4 tsp sesame seeds, toasted