Balsamic Sheet Tray Chicken with Vegetables
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Cooking tools:
- Instant-read thermometer
- Measuring cup
- Zip-top bag
- Oven
- Baking sheet
- Aluminum foil
- Spatula
Ingredients
- 5 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- All Natural
- 1 1/4 cup of your favorite brand of Balsamic Vinaigrette
- 2 tbsp honey
- 1/3 lb asparagus
- trimmed
- 1/2 of a medium cauliflower broken into florets
- 1 small bunch of baby carrots
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