Balsamic Grilled Chicken Caprese Salad
Get friends together and savor this colorful chicken Caprese salad with tangy balsamic vinegar, fresh zucchini, basil, heirloom tomatoes and mozzarella pearls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Spiralizer
- Mandoline
- Julienne peeler
- Grill
- Grill pan
- Instant-read thermometer
- Serving platter
- Whisk
- Mixing bowl
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- All Natural
- 4 tbsp. balsamic vinegar
- 4 tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 large zucchini
- 2 cups tomatoes
- 4 oz. mozzarella pearls
- 1/4 cup fresh basil
- 1/4 cup toasted pine nuts
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